نمایش نتایج جستجو برای
کلمات کلیدی: nutritional value
موارد یافت شده: 8
1 - Improving the nutritional value of button mushroom (Agaricus bisporus) through cornmeal supplementation in compost and peat substitution in casing soil (چکیده)2 - Effect of Rootstock and Fruit Harvest Date on Quantitative, Qualitative and Storage Attributes of ‘Golden Delicious’ Apple (چکیده)
3 - Can Alhaji maurorum as a halophyte plant be ensiled with molasses and Saccharomyces cerevisiae well? (چکیده)
4 - Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties (چکیده)
5 - Nutritive Value of Rangeland Plants Compared to Medicago sativa (چکیده)
6 - Evaluation of nutritional values of caraway-seed pulp fed to Holstein dairy cattle (چکیده)
7 - Potential use of high-temperature and low-temperature steam treatment, sodium hydroxide and an enzyme mixture for improving the nutritional value of sugarcane pith (چکیده)
8 - the potential of low temperature steam treatment for improving the nutritional value of sugarcane pith (چکیده)
